Yummy, I have never liked cheese cakes. Mel loves them, therefore, I baked one for her. When I looked at the recipe, I actually realised that the ingredients of baking a cheesecake are healthy. I got some help from the internet. No preservatives or artificial colours were added to the cheesecake. I am talking about the cheesecake but not the chocolate mousse. I hate gelatine but without this ingredient, a mousse cannot be made.
I added fresh strawberry juice into the cheesecake. Crushed biscuit on the base which I failed to bake successfully as it softened. Between the cheesecake and the chocolate mousse, I added a layer of strawberries. The cake was ready on Monday evening but I would like to taste it with Mel, so I waited the next day. I am beginning to love cheesecakes.
This is how my cheesecake looks like. In fact, I intended to spread some chocolate powder or icing sugar on top but I thought it would not be necessary, so I just left it alone.
What cheesecake will I be doing next? Probably with a much stronger flavoured cheesecake. Lemon cheesecake perhaps. Anyway, next Monday I will be baking something new. I already have something in my mind.
Cats who teach me to fly... 
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